Then somewhere along the way you experienced all that mac and cheese could bewith creamy bchamel, a bevy of cheeses, and toppings. And though it was nothing fancy, from that first melty bite, you were probably hooked. Your first macaroni and cheese probably came out of a blue box. The 12 Best Places to Eat Mac & Cheese.This big entree weighs nearly 2 pounds. We also sampled a ham version and lobster mac, which includes jalapenos. Executive Chef Aaron Cozadd carries on the original recipe, which mixes a creamy bechamel with Parmesan cheese, penne noodles, tangy Pinconning cheese and a topping of sharp Vermont cheddar and panko crumbs for a toasty crunch. The "Most Macked Mac and Cheese" at the Union is the one Kid Rock and Guy Fieri raved about on the Food Network's "Diners, Drive-Ins and Dives." I'm glad I visited here first because it set the bar high, which made for great comparisons. Macaroni and cheese isnt just for kids You cant go wrong with perfectly cooked pasta, creamy cheese and just.I was pleasantly surprised that the award-winning, best-known mac and cheese in the state lived up to the hype.It has a bar on the lower level, a deck on top where live music plays in the summer and the main dining area/patio make for a great night out with family and friends. Fenton Fire Hall, Fenton For an overall experience, this restaurant is hard to beat. Zingermansroadhouse.com 3. Other versions we loved: The Macaroni, Chicken & Monterey Jack - known as Ig Vella Mac with Ig Vella Monterey Jack, pit-smoked, free-range chicken, corn, New Mexico green chiles, bechamel sauce and cilantro - and the Macaroni & 3 Peppercorn Goat Cheese, made with Zingerman's Creamery goat cheese sauce and topped with a breaded and fried serving of Zingerman's Creamery "Lincoln Log." Location: 2501 Jackson Ave., Ann Arbor. His classic Roadhouse Macaroni & Cheese is about as good as it gets, using local milk in the sauce and only the best cheeses, such as Cabot cheddar, which he caramelizes with Martelli pasta.
A close second: The Franco Mac with chorizo, smoked shrimp and grilled sweet corn. I loved the Yeti Mac - hot link sausage, Woodshop Michigan maple bacon and pickled chiles, with a sunny fried egg on top. All have the same basic cheese blend and pasta as the Union, but take on different personalities. Owned by the same group that owns the Clarkston Union, Woodshop and Vinsetta Garage in Berkley, you will find the classic mac from the Union on the menu and others that are exclusive to Fenton, thanks to chef John Wentworth. Location: 1224 Turner St., Lansing. Diners have the option of picking two or three ingredients from a list that includes bacon, pulled pork, beef brisket, Texas hot link, turkey, mushrooms, caramelized onion, fresh garlic, jalapenos, roasted red pepper and crumbled blue cheese. As for mac and cheese, owner Sean Johnson wanted something that reminded him of his childhood, so he settled on cavatappi pasta and 100 percent cheddar cheese. Meat BBQ, Lansing The masterminds at Meat recognize that a great barbecue menu is enhanced by great side dishes (try the spicy cream corn), creative sandwiches (look up the Meat Mountain) and a little fun (The Boss Log is a burger with 18 layers). But I had no idea the mac and cheese was so good. Hopcat, Grand Rapids Who knew the award-winning beer bar had more than the much-hyped "crack fries" on their menu? Actually, I knew that. Location: 555 Saginaw St., Flint. I was impressed to see New Holland Brewery's Dragon's Milk Reserve series on tap, as well as Kuhnhenn's DRIPA. I suggest the original, just the way it is or spice it up. We tried three variations - the original a chorizo, spinach and tomato combo and chicken, jalapeno and bacon trio. From there, you can add everything from pulled pork to fresh spinach. Spell check word for mac 2011Location: 401 E Michigan Ave. The Ultimate adds caramelized onions, house-made bacon and fresh spinach. The recipes start with the same basics - Rustichella d'abruzzo rigatoni from Italy, grafton aged cheddar, cream and toasted bread crumbs - from the bread baked in its bakery. Food Dance offers two mac and cheese dishes, a Classic and an Ultimate. Visit the Annabelle's Own Facebook page. Location: 579 Isabella Road in Midland County's Homer Township. We also tried a Bacon & Gorgonzola mac and cheese, sauteed mushroom, onion and broccoli mac and the white chicken enchilada mac and cheese with jalapenos. The mac and cheese has become such a hit that she added a "Mac Attack" section to the menu. "If it don't string, it ain't right," she said. Best Place And Cheese Plus Fresh FishIt is topped with toasted panko crumbs, garlic butter and more asiago cheese. The classic mac is made with a cavatappi noddle blended with a roasted garlic cheddar cream sauce, then combined with Parmesan, asiago and Romano cheeses. But the mac and cheese garners plenty of attention. The menu is broad and offers locally sourced "comfort food," plus fresh fish and great desserts. Location: 561 Clifford Lake Drive NW, Stanton. You can also add grilled shrimp, chicken, salmon or steak.
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